The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) (Hardcover)
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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
About the Author
Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.