Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder (Hardcover)

Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder By Steve Loder, Gale Loder Cover Image
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Description


A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison ros (c)Hunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

About the Author


Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.


Product Details
ISBN: 9780811735209
ISBN-10: 0811735206
Publisher: Stackpole Books
Publication Date: June 30th, 2008
Pages: 380
Language: English