Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Second Edition (Paperback)

Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Second Edition By A. D. Livingston Cover Image
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Description


"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili.

About the Author


The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.


Product Details
ISBN: 9780811736589
ISBN-10: 081173658X
Publisher: Stackpole Books
Publication Date: February 1st, 2018
Pages: 224
Language: English