Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) By Chris White, Jamil Zainasheff Cover Image
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Description


A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.


Product Details
ISBN: 9780937381960
ISBN-10: 0937381969
Publisher: Brewers Publications
Publication Date: October 16th, 2010
Pages: 300
Language: English
Series: Brewing Elements