Key Lime Cookin' (Paperback)

Key Lime Cookin' By Joyce LaFray Cover Image

Key Lime Cookin' (Paperback)


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"With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray's new, revised Key Lime Cookin' is a great addition to your gourmet library."--Tampa Bay Magazine

As everyone knows who's tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.

Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don't forget the decadent desserts--including 11 variations on Key lime pie, of course Enjoy recipes from such beloved Florida restaurants as Joe's Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.

Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.
Product Details ISBN: 9780942084764
ISBN-10: 0942084764
Publisher: Seaside Publishing
Publication Date: June 18th, 2013
Pages: 82
Language: English