Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au (Paperback)

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au By Jean Anderson Cover Image
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Product Details
ISBN: 9781469652115
ISBN-10: 1469652110
Publisher: University of North Carolina Press
Publication Date: February 1st, 2019
Pages: 240
Language: English