The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty (Paperback)

The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty By Linda Beaulieu Cover Image
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About the Author


Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook and the Providence and Rhode Island Chef's Table.


Product Details
ISBN: 9781493046348
ISBN-10: 1493046349
Publisher: Globe Pequot Press
Publication Date: July 26th, 2019
Pages: 320
Language: English