The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty (Paperback)
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About the Author
Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook and the Providence and Rhode Island Chef's Table.