Knife, Fork and Spoon: Eating Around the World (Hardcover)

Knife, Fork and Spoon: Eating Around the World By Jr. Baker, Charles H. Cover Image
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Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

Product Details
ISBN: 9781586670498
ISBN-10: 1586670492
Publisher: Derrydale Press
Publication Date: March 19th, 2001
Pages: 240
Language: English