The River Cottage Booze Handbook (River Cottage Handbooks) (Hardcover)

The River Cottage Booze Handbook (River Cottage Handbooks) By John Wright, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
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A thoroughly practical guide to making wine, beer, cider, and infusions at home.

In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider—with a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer's book.

About the Author

JOHN WRIGHT is the author of the River Cottage Handbooks Mushrooms, Edible Seashore, and Hedgerow. As well as writing for national publications, he often appears on the River Cottage television series in the UK.

Product Details
ISBN: 9781607747857
ISBN-10: 1607747855
Publisher: Ten Speed Press
Publication Date: April 14th, 2015
Pages: 256
Language: English
Series: River Cottage Handbooks