Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes (Paperback)

Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes Cover Image
By Winifred Bird, Paul Poynter (Illustrator)
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Description


From bracken to butterbur to princess bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them.

In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.

A beautiful and thoughtful exploration of the deep relationship--past and present--between people and wild plants in one of the world's richest foraging regions.--Samuel Thayer, author of Incredible Wild Edibles and The Forager's Harvest

About the Author


Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. For almost a decade she lived in rural Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. She currently lives with her family in northern Illinois. Paul Poynter (illustrations) is an artist, tree climber, and woodsman living in Matsumoto, Japan.


Product Details
ISBN: 9781611720617
ISBN-10: 1611720613
Publisher: Stone Bridge Press
Publication Date: March 30th, 2021
Pages: 264
Language: English