The Venison Cookbook: Venison Dishes from Fast to Fancy (Hardcover)

The Venison Cookbook: Venison Dishes from Fast to Fancy By Kate Fiduccia Cover Image
Add to Wish List
Special Order - Arrival Times Vary


Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

About the Author

Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.

Product Details
ISBN: 9781616084561
ISBN-10: 1616084561
Publisher: Skyhorse
Publication Date: November 1st, 2011
Pages: 128
Language: English