A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling (Paperback)

A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling By Publications International Ltd Cover Image
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Description


Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store. And you can extend your garden's bounty from a few months a year to all year round.
  • Proven, safe techniques for extending shelf life of your food.
  • Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies.
  • Optimize the food storage in your refrigerator and freezer.
  • How and what foods can be dehydrated.


Product Details
ISBN: 9781645586364
ISBN-10: 1645586367
Publisher: Publications International, Ltd.
Publication Date: April 15th, 2021
Pages: 192
Language: English