The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Hardcover)

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Description


This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.


Product Details
ISBN: 9781903141564
ISBN-10: 1903141567
Publisher: Lorenz Books
Publication Date: August 1st, 2008
Pages: 128
Language: English