Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes (Hardcover)

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Description


Chef Mikkel Karstad takes us on a fishing trip around Denmark bringing us over eighty delicious seafood recipes. All the recipes are highly nutritional and use only fish and shellfish from sustainable species. The book is full of superb photographs of all the dishes and the stunning Danish coastline.

About the Author


Formerly consultant chef and advisor to the NOMA team, Karstad has worked in several Michelin starred restaurants including Tante Claire in London, Era Ora and Commandant in Copenhagen, before running the kitchens at Christiansborg, the Danish Parliament and latterly Horten Law firm, where he won Staff Canteen Award 2012. Now he is concentrating on food writing, cooking and styling for magazines such as Kinfolk USA, Bon Appetit USA and Mad & Bolig (Food & Home) Denmark


Product Details
ISBN: 9781908337337
ISBN-10: 1908337338
Publisher: Clearview
Publication Date: November 1st, 2016
Pages: 252
Language: English