Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Hardcover)

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques By Ghillie Basan Cover Image
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Description


Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context.


Product Details
ISBN: 9781908991195
ISBN-10: 1908991194
Publisher: Lorenz Books
Publication Date: September 7th, 2013
Pages: 160
Language: English