How to Edit Cookery Books: Recipes, ingredients, measurements and methods (Paperback)

How to Edit Cookery Books: Recipes, ingredients, measurements and methods By Wendy Hobson Cover Image
By Wendy Hobson
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Product Details
ISBN: 9781915141040
ISBN-10: 1915141044
Publisher: Chartered Institute of Editing and Proofreadi
Publication Date: August 1st, 2022
Pages: 78
Language: English
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