Browse Books: Business & Economics / Industries / Food Industry

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
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Eating Animals By Jonathan Safran Foer Cover Image
$18.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits By Tess Rose Lampert Cover Image
$26.99
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
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Seed Money: Monsanto's Past and Our Food Future By Bartow J. Elmore Cover Image
$30.00
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
Add to Wish List
Available for Pre-Order (Publication Dates Subject to Change)