Browse Books: Cooking / Regional & Ethnic / African

The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)
By Kardea Brown
$34.99
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On the Curry Trail: Chasing the Flavor That Seduced the World By Raghavan Iyer Cover Image
On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover)
By Raghavan Iyer
$30.00
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) Cover Image
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover)
By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer))
$40.00
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Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by) Cover Image
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover)
By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by)
$35.00
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal By Marie Kacouchia Cover Image
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover)
By Marie Kacouchia
$24.95
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)
By Bryant Terry (Editor)
$40.00
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My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By Kwame Onwuachi, Joshua David Stein
$35.00
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Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne, Aline Princet (Photographs by) Cover Image
Saka Saka: South of the Sahara – Adventures in African Cooking (Hardcover)
By Anto Cocagne, Aline Princet (Photographs by)
$35.00
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent By Lerato Umah-Shaylor Cover Image
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover)
By Lerato Umah-Shaylor
$37.50
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Enebla: Recipes from an Ethiopian Kitchen By Luladey Moges Cover Image
Enebla: Recipes from an Ethiopian Kitchen (Hardcover)
By Luladey Moges
$35.00
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Tekebash and Saba: Recipes and Stories from an East African Kitchen By Saba Alemayoh Cover Image
Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover)
By Saba Alemayoh
$35.00
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Casablanca: My Moroccan Food By Nargisse Benkabbou Cover Image
Casablanca: My Moroccan Food (Hardcover)
By Nargisse Benkabbou
$35.00
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