Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World By Marilyn Odesser-Torpey Cover Image
$16.95
Currently out of stock. Email webteam@harvard.com for more information.
Family Heirloom Recipes from the Illinois State Fair By Catherine Lambrecht (Editor) Cover Image
By Catherine Lambrecht (Editor)
$36.50
At Distributor - We Can Usually Get It in 3-8 Days!
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine By William Woys Weaver Cover Image
$34.95
At Distributor - We Can Usually Get It in 3-8 Days!
New York Capital of Food: Recipes and Stories By Lisa Nieschlag, Lars Wentrup Cover Image
$29.99
Currently out of stock. Email webteam@harvard.com for more information.
I Love New York: Ingredients and Recipes [A Cookbook] By Daniel Humm, Will Guidara, Francesco Tonelli (Photographs by) Cover Image
$50.00
Currently out of stock. Email webteam@harvard.com for more information.
The Delmonico Cook Book (Cooking in America) By Alessandro Filippini Cover Image
$30.95
At Distributor - We Can Usually Get It in 3-8 Days!
NON-RETURNABLE - Arrival Times Vary, Often 1-2 Weeks
Hudson Valley Chef's Table: Extraordinary Recipes from Westchester to Columbia County By Julia Sexton, Andre Dr Baranowski (Photographer) Cover Image
By Julia Sexton, Andre Dr Baranowski (Photographer)
$26.95
Currently out of stock. Email webteam@harvard.com for more information.
Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] By John Stage, Nancy Radke, James Scherzi (Photographs by) Cover Image
By John Stage, Nancy Radke, James Scherzi (Photographs by)
$22.00
Currently out of stock. Email webteam@harvard.com for more information.

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