Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State By Lori Fredrich Cover Image
$30.00
Currently out of stock. Email webteam@harvard.com for more information.
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] By Lisa Ludwinski Cover Image
$25.00
At Distributor - We Can Usually Get It in 3-8 Days!
Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries By Mary Bergin Cover Image
$24.95
Currently out of stock. Email webteam@harvard.com for more information.
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
$24.95
At Distributor - We Can Usually Get It in 3-8 Days!
Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
At Distributor - We Can Usually Get It in 3-8 Days!
True North Cabin Cookbook: Recipes and Stories from a North Woods Table By Stephanie Hansen Cover Image
$29.95
At Distributor - We Can Usually Get It in 3-8 Days!
Julie's Eats & Treats Cookbook: Easy, Family-Friendly Recipes from a Midwestern Mom By Julie Evink Cover Image
$34.99
Currently out of stock. Email webteam@harvard.com for more information.
The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites By Amelia Levin Cover Image
$19.95
Currently out of stock. Email webteam@harvard.com for more information.

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