Browse Books: Cooking / Regional & Ethnic / American / New England

Knife Drop: Creative Recipes Anyone Can Cook By Nick DiGiovanni, Gordon Ramsay (Foreword by) Cover Image
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
By Nick DiGiovanni, Gordon Ramsay (Foreword by)
$35.00
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook By Erin French Cover Image
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (Hardcover)
By Erin French
$35.00
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My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
My Vermont Table: Recipes for All (Six) Seasons (Hardcover)
By Gesine Bullock-Prado
$35.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By Christopher Kimball
$40.00
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Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] By Theresa Carle-Sanders, Stephen King (Foreword by) Cover Image
Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] (Hardcover)
By Theresa Carle-Sanders, Stephen King (Foreword by)
$35.00
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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State By Tracey Medeiros, Oliver Parini (By (photographer)) Cover Image
The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (Paperback)
By Tracey Medeiros, Oliver Parini (By (photographer))
$25.95
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In Love with New York: Recipes and Stories from the City that Never Sleeps By Lisa Nieschlag, Lars Wentrup Cover Image
In Love with New York: Recipes and Stories from the City that Never Sleeps (Hardcover)
By Lisa Nieschlag, Lars Wentrup
$27.99
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
Provincetown Seafood Cookbook (Paperback)
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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The Great Clam Cake and Fritter Guide: Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia By Carolyn Wyman Cover Image
The Great Clam Cake and Fritter Guide: Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia (Paperback)
By Carolyn Wyman
$21.95
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By Craig Fear
$24.95
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK, Deborah Joy Corey Cover Image
Breaking Bread: Essays from New England on Food, Hunger, and Family (Hardcover)
By DEBRA SPARK, Deborah Joy Corey
$30.00
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK, Deborah Joy Corey Cover Image
Breaking Bread: Essays from New England on Food, Hunger, and Family (Paperback)
By DEBRA SPARK, Deborah Joy Corey
$18.00
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