Browse Books: Cooking / Methods / Canning & Preserving

Olives - Cultivation, Oil-Making, Pickling, Diseases By Frederic T. Bioletti, Geo E. Colby Cover Image
Olives - Cultivation, Oil-Making, Pickling, Diseases (Paperback)
By Frederic T. Bioletti, Geo E. Colby
$21.59
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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them By Rebecca Lindamood Cover Image
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback)
By Rebecca Lindamood
$23.99
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs By Nancy Chioffi, Gretchen Mead Cover Image
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Paperback)
By Nancy Chioffi, Gretchen Mead
$14.95
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The Art of Making Fermented Sausages By Stanley Marianski, Adam Marianski Cover Image
The Art of Making Fermented Sausages (Paperback)
By Stanley Marianski, Adam Marianski
$19.95
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat By Keith Sarasin Cover Image
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
By Keith Sarasin
$24.95
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies By Good Books Cover Image
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies (Paperback)
By Good Books
$16.99
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home By Melanie Bennet Cover Image
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home (Paperback)
By Melanie Bennet
$10.74
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Canning & Preserving for Dummies By Amelia Jeanroy Cover Image
Canning & Preserving for Dummies (Paperback)
By Amelia Jeanroy
$24.99
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Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S By Beau Griffin Cover Image
Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S (Paperback)
By Beau Griffin
$9.95
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest By Jennifer Megyesi Cover Image
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest (Paperback)
By Jennifer Megyesi
$14.99
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Preserving the Italian Way By Pietro Demaio Cover Image
Preserving the Italian Way (Paperback)
By Pietro Demaio
$27.95
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round By Barbara Pleasant Cover Image
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round (Paperback)
By Barbara Pleasant
$24.99
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