Browse Books: Cooking / Methods / Canning & Preserving

Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) By Carol W. Costenbader Cover Image
$3.95
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by) Cover Image
$24.95
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Canning and Preserving: Easy Direction for Canning Vegetables, Fruits, Meat and Fish, Complete Guide to DIY Homemade Canning Cookbook and Reci By Warawaran Roongruangsri Cover Image
$5.99
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Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer By Rebecca Woods Cover Image
$19.99
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Make It Last: Sustainably and Affordably Preserving What We Love (DIY) By Raleigh Briggs Cover Image
$9.95
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A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling By Publications International Ltd Cover Image
$11.98
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale By Jeff Alworth, Stan Hieronymus (Foreword by) Cover Image
By Jeff Alworth, Stan Hieronymus (Foreword by)
$24.95
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The River Cottage Booze Handbook (River Cottage Handbooks) By John Wright, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
$22.00
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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes By Steve Maxwell, Jennifer MacKenzie, Len Churchill (Illustrator) Cover Image
$24.95
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The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction by)
$22.00
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Survival: Survival Pantry: A Prepper's Guide to Storing Food and Water By Fredrick M. Woods Cover Image
$6.99
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Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving S By Himers Rilte Cover Image
$15.99
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