Browse Books: Cooking / Methods / Canning & Preserving

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback) By Leda Meredith $21.95 Add to Wish List Special Order - Arrival Times Vary	Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Paperback) By Kirsten K. Shockey $22.99 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!	40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube (Paperback) By John Meyer $32.14 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Paperback) By Diane Devereaux $14.99 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!	The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover) By Diane Devereaux - The Canning Diva $29.99 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!	Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover) By Pascal Baudar $40.00 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!	Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback) By Jack Whelan $17.95 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!	Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Paperback) By Allison Carroll Duffy, Pomona’s Pectin $24.99 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Hardcover) By Keith Sarasin $27.95 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!	A Step-By-Step Guide For Beginner's Canning And Preserving: The Best Canned, Jammed, Pickled, and Preserved Recipes Principals (Paperback) By Evelyn Tyler $6.99 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!	The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals (Paperback) By Tess Pennington $16.95 Add to Wish List At Distributor - We Can Usually Get It in 3-8 Days!