Browse Books: Cooking / Regional & Ethnic / Chinese

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Dim Sum By Vicki Liley Cover Image
$18.95
Available for Pre-Order (Publication Dates Subject to Change)
Home-style Chinese Cooking By Tsung-Yun Wan Cover Image
$34.95
Currently out of stock. Email webteam@harvard.com for more information.
China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan By Terry Tan Cover Image
$40.00
Currently out of stock. Email webteam@harvard.com for more information.
Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore By Sharon Wee Cover Image
$55.00
At Distributor - We Can Usually Get It in 3-8 Days!
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing By Sophia Nguyen Eng, Sally Fallon Morell (Foreword by) Cover Image
$34.95
At Distributor - We Can Usually Get It in 3-8 Days!
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$18.95
At Distributor - We Can Usually Get It in 3-8 Days!
Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
At Distributor - We Can Usually Get It in 3-8 Days!

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