Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) Cover Image
$42.50
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Cover Image
$38.00
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs Cover Image
$24.95
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors Cover Image
$35.00
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Japanese Farm Food Cover Image
$40.00
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A Little Taste of Cape Cod Cover Image
$12.95
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The Food of Taiwan: Recipes from the Beautiful Island Cover Image
$30.00
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Samarkand: Recipes and Stories From Central Asia and the Caucasus Cover Image
$34.99
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market Cover Image
$19.95
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Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen Cover Image
$35.00
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Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen Cover Image
By Anne-Solenne Hatte, Alain Ducasse (Foreword by)
$37.50
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