Browse Books: Cooking / Specific Ingredients / Meat

The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques Cover Image
The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques (Paperback)
By Frank Campanella
$15.99
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Blackstone Outdoor Gas Griddle Cookbook for Beginners: 1001-Day Perfect Griddle Recipes and Techniques for Tasty Backyard BBQ for Smart People on A Bu Cover Image
Blackstone Outdoor Gas Griddle Cookbook for Beginners: 1001-Day Perfect Griddle Recipes and Techniques for Tasty Backyard BBQ for Smart People on A Bu (Hardcover)
By Ailon Ablt
$24.99
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Sausage Making: The Definitive Guide with Recipes Cover Image
Sausage Making: The Definitive Guide with Recipes (Hardcover)
By Ryan Farr, Jessica Battilana (With), Ed Anderson (Photographs by)
$35.00
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Blackstone 4-Burner Griddle Cooking Cookbook 1500: Prepare a Feast for Your Taste Buds with 1500 Days Vibranr, Delicious Recipes Cover Image
Blackstone 4-Burner Griddle Cooking Cookbook 1500: Prepare a Feast for Your Taste Buds with 1500 Days Vibranr, Delicious Recipes (Paperback)
By Robyn Blakely
$18.67
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Fried Chicken Cookbook: Irresistible 'Finger-Licking' Fried Chicken recipes Cover Image
Fried Chicken Cookbook: Irresistible 'Finger-Licking' Fried Chicken recipes (Paperback)
By Anthony Boundy
$9.99
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The Bob's Burgers Recipe Box: Real Recipes for Joke Burgers Cover Image
The Bob's Burgers Recipe Box: Real Recipes for Joke Burgers (Cards)
By Loren Bouchard, The Writers of Bob's Burgers, Cole Bowden (Contributions by)
$14.95
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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast Cover Image
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Hardcover)
By Hank Shaw, Holly A. Heyser (Photographer)
$32.95
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes Cover Image
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes (Hardcover)
By Michael Hunter
$30.00
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat Cover Image
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Paperback)
By Aliza Green, Steve Legato (By (photographer))
$24.99
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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat Cover Image
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat (Paperback)
By Warren R. Anderson
$16.95
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover)
By Adam Danforth, Temple Grandin (Foreword by)
$39.95
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen Cover Image
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen (Hardcover)
By Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
$45.00
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