Browse Books: Cooking / Specific Ingredients / Meat

The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes By Michael Hunter Cover Image
$30.00
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen By Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by) Cover Image
$45.00
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game By James O. Fraioli Cover Image
$19.99
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) By Philip Hasheider Cover Image
$24.99
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Meat Smoking And Smokehouse Design By Stanley Marianski, Adam Marianski, Robert Marianski Cover Image
$19.95
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose By Bri Van Scotter Cover Image
$12.99
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The Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals By Rockridge Press Cover Image
$16.99
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Big Green Egg Basics from a Master Barbecuer By Ray Sheehan Cover Image
$21.99
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30-Day Whole Foods Meal Prep Challenge: Delicious, Quick, Healthy, and Easy to Follow Whole Foods Meal Prep Recipes to Manage Your Diet with Meal Plan By Gail J. Callison Cover Image
$17.55
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The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs! (Healthy Cookbook) By Robyn Lindars Cover Image
$19.99
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Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke By Will Fleischman Cover Image
$21.99
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] By Sam Jones, Daniel Vaughn Cover Image
$29.99
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