Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
The Sioux Chef's Indigenous Kitchen (Hardcover)
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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My Father's Smokehouse: Stories and Recipes from Fishcamp By Vivian Faith Prescott Cover Image
My Father's Smokehouse: Stories and Recipes from Fishcamp (Paperback)
By Vivian Faith Prescott
$16.99
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By Lois Ellen Frank, PhD
$30.00
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Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) By Devon A. Mihesuah Cover Image
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback)
By Devon A. Mihesuah
$27.95
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The True Natives of Cape Cod Massachusetts and their Food Ways By Angela C. Marcellino Cover Image
The True Natives of Cape Cod Massachusetts and their Food Ways (Paperback)
By Angela C. Marcellino
$23.99
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Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) By Lytton John Musselman, Peter W. Schafran Cover Image
Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback)
By Lytton John Musselman, Peter W. Schafran
$20.00
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Tawâw: Progressive Indigenous Cuisine By Shane M. Chartrand, Jennifer Cockrall-King (With) Cover Image
Tawâw: Progressive Indigenous Cuisine (Hardcover)
By Shane M. Chartrand, Jennifer Cockrall-King (With)
$29.95
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback)
By Tashia Hart
$24.95
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The Native American Cookbook Recipes From Native American Tribes By G. W. Mullins, C. L. Hause (Illustrator) Cover Image
The Native American Cookbook Recipes From Native American Tribes (Paperback)
By G. W. Mullins, C. L. Hause (Illustrator)
$14.39
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Native Harvests: American Indian Wild Foods and Recipes By E. Barrie Kavasch Cover Image
Native Harvests: American Indian Wild Foods and Recipes (Paperback)
By E. Barrie Kavasch
$16.95
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback)
By Heid E. Erdrich
$19.95
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