Browse Books: Cooking / Specific Ingredients / Pasta

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks By Vicky Bennison Cover Image
$32.50
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] By Odette Williams Cover Image
$28.99
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
$35.00
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks By Vicky Bennison Cover Image
$32.50
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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine By America's Test Kitchen Cover Image
$29.99
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between:  A Cookbook By Rachel Roddy Cover Image
$37.00
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
$35.00
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Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man By Mateo Zielonka Cover Image
$37.50
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Ramen: 80 Easy Noodle Bowls and Broths By Makiko Sano Cover Image
$22.95
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
$29.99
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