Browse Books: Cooking / Specific Ingredients / Pasta

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
$35.00
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
$35.00
At Distributor - We Can Usually Get It in 3-8 Days!
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks By Vicki Bennison Cover Image
$37.50
At Distributor - We Can Usually Get It in 3-8 Days!
Liguria in Cucina: The Flavours of Liguria By Enrica Monzani Cover Image
$34.95
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Ramen: 80 Easy Noodle Bowls and Broths By Makiko Sano Cover Image
$22.95
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between:  A Cookbook By Rachel Roddy Cover Image
$37.00
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More—Easy Recipes for Every Day By Cheynese Khachame Cover Image
$22.95
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image
By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer))
$35.00
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks By Vicky Bennison Cover Image
$32.50
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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine By America's Test Kitchen Cover Image
$29.99
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The Story of Pasta and How to Cook It! By Steven Guarnaccia, Heather Thomas (Contributions by) Cover Image
By Steven Guarnaccia, Heather Thomas (Contributions by)
$29.95
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