Browse Books: Cooking / Specific Ingredients / Pasta

The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More By Rebecca Hincke Cover Image
$22.99
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Flour + Water: Pasta [A Cookbook] By Thomas McNaughton, Paolo Lucchesi Cover Image
$35.00
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors By Brian Macduckston Cover Image
$19.99
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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta By Jenn Louis, Mario Batali (Foreword by), Ed Anderson (Photographs by) Cover Image
By Jenn Louis, Mario Batali (Foreword by), Ed Anderson (Photographs by)
$25.00
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Liguria: The Cookbook: Recipes from the Italian Riviera By Laurel Evans Cover Image
$45.00
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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants By Slow Food Editore, Natalie Danford (Translated by) Cover Image
By Slow Food Editore, Natalie Danford (Translated by)
$19.98
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Italian Recipes for Dummies By Amy Riolo Cover Image
$24.99
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Pasta Man: El arte de elaborar pasta espectacular y 40 recetas para saborearla By Mateo Zielonka Cover Image
$29.95
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Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook By Giada De Laurentiis, Mario Batali (Foreword by) Cover Image
By Giada De Laurentiis, Mario Batali (Foreword by)
$35.00
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Healthy Ninja Foodi Cookbook for Beginners: 1000 Easy & Delicious Recipes to Air Fry, Pressure Cook, Dehydrate, and more By Patricia Weiss Cover Image
$14.99
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The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make By Lucy Vaserfirer Cover Image
$24.99
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Roberta's: Still Cookin' By Carlo Mirarchi, Brandon Hoy Cover Image
$40.00
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