Browse Books: Cooking / Courses & Dishes / Pastry

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By Erin Jeanne McDowell
$40.00
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Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
Sweet Enough: A Dessert Cookbook (Hardcover)
By Alison Roman
$35.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
$29.95
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Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
Bread Head: Baking for the Road Less Traveled (Hardcover)
By Greg Wade, Rachel Holtzman
$45.00
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community By Natasha Pickowicz Cover Image
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
By Natasha Pickowicz
$40.00
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes By America's Test Kitchen Cover Image
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover)
By America's Test Kitchen
$45.00
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Lune: Eating Croissants All Day, Every Day By Kate Reid Cover Image
Lune: Eating Croissants All Day, Every Day (Hardcover)
By Kate Reid
$40.00
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Pastry Love: A Baker's Journal of Favorite Recipes By Joanne Chang Cover Image
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
By Joanne Chang
$40.00
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New European Baking: 99 Recipes for Breads, Brioches and Pastries By Laurel Kratochvila Cover Image
New European Baking: 99 Recipes for Breads, Brioches and Pastries (Hardcover)
By Laurel Kratochvila
$35.00
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All Day Baking: Savoury, Not Sweet By Pippa James Cover Image
All Day Baking: Savoury, Not Sweet (Hardcover)
By Pippa James
$35.00
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts By Julie Jones Cover Image
Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts (Hardcover)
By Julie Jones
$39.99
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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition By Christophe Felder Cover Image
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
By Christophe Felder
$55.00
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