Browse Books: Cooking / Courses & Dishes / Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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Modernist Pizza Cover Image
Modernist Pizza (Hardcover)
By Nathan Myhrvold, Francisco Migoya
$425.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Cover Image
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Cover Image
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (Hardcover)
By Anthony Falco, Evan Sung (By (photographer)), Molly Tavoletti (By (photographer))
$35.00
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Man’oushé (Cooking with Barbara Abdeni Massaad) Cover Image
Man’oushé (Cooking with Barbara Abdeni Massaad) (Hardcover)
By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Raymond Yazbeck (Photographs by)
$30.00
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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions Cover Image
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions (Hardcover)
By Eataly
$30.00
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Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! Cover Image
Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! (Hardcover)
By Mouni Abdelli
$24.95
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Pizza Quest: My Never-Ending Search for the Perfect Pizza Cover Image
Pizza Quest: My Never-Ending Search for the Perfect Pizza (Paperback)
By Peter Reinhart
$21.99
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Available for Pre-Order (Publication Dates Subject to Change)
Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings Cover Image
Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings (Hardcover)
By Philip Dennhardt, Kristin Jensen
$21.95
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The Joy of Pizza: Everything You Need to Know Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Cover Image
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By Ken Forkish
$30.00
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At Distributor - We Can Usually Get It in 3-8 Days!
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
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At Distributor - We Can Usually Get It in 3-8 Days!