Browse Books: Cooking / Specific Ingredients / Poultry

Emeril Lagasse Power Air Fryer 360 Cookbook For Beginners: Irresistible Recipes to Eating Well, Looking Amazing, and Feeling Great By Sadie Norvell Cover Image
$21.59
At Distributor - We Can Usually Get It in 3-8 Days!
NON-RETURNABLE - Arrival Times Vary, Often 1-2 Weeks
The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs By Healdsburg Press Cover Image
$13.99
At Distributor - We Can Usually Get It in 3-8 Days!
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game By James O. Fraioli Cover Image
$19.99
At Distributor - We Can Usually Get It in 3-8 Days!
Butchering Chickens: A Guide to Humane, Small-Scale Processing By Adam Danforth Cover Image
$18.95
At Distributor - We Can Usually Get It in 3-8 Days!
Crock Pot Cookbook for Beginners: 1001 Best Crock Pot Slow Cooker Recipes ( Latest Edition ) By William Slinkard Cover Image
$25.06
It's complicated. Email webteam@harvard.com for more information.
Butchering, Processing and Preservation of Meat By Frank G. Ashbrook Cover Image
$26.34
At Distributor - We Can Usually Get It in 3-8 Days!
The Complete Bradley Smoker Electric Smoker Cookbook: 600 Easy and Mouthwatering Bradley Electric Smoker Recipes for Your Whole Family By Jerry Hamilton Cover Image
$31.19
At Distributor - We Can Usually Get It in 3-8 Days!
NON-RETURNABLE - Arrival Times Vary, Often 1-2 Weeks
The Easy PowerXL Air Fryer Vortex Cookbook: Quick, Healthy and Crispy Recipes on a Budget That Anyone Can Cook By Karen Porter Cover Image
$15.59
At Distributor - We Can Usually Get It in 3-8 Days!
NON-RETURNABLE - Arrival Times Vary, Often 1-2 Weeks

Pages