Browse Books: Cooking / Methods / Professional

The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover)
By King Arthur Baking Company
$45.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$40.00
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Cooking Solo: The Fun of Cooking for Yourself By Klancy E. Miller Cover Image
Cooking Solo: The Fun of Cooking for Yourself (Paperback)
By Klancy E. Miller
$23.99
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How to Taste: A Guide to Discovering Flavor and Savoring Life By Mandy Naglich Cover Image
How to Taste: A Guide to Discovering Flavor and Savoring Life (Hardcover)
By Mandy Naglich
$25.00
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Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
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Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make By DK Cover Image
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover)
By DK
$23.99
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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By Bricia Lopez, Javier Cabral
$45.00
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The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) Cover Image
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover)
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
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Salt and Vanilla: A Cook's Book of Edible Art with Stories By Judd Servidio Cover Image
Salt and Vanilla: A Cook's Book of Edible Art with Stories (Hardcover)
By Judd Servidio
$55.00
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Eat What You Watch: A Cookbook for Movie Lovers By Andrew Rea Cover Image
Eat What You Watch: A Cookbook for Movie Lovers (Hardcover)
By Andrew Rea
$25.00
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
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