Browse Books: Cooking / Methods / Professional

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$40.00
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Portuguese Home Cooking Cover Image
Portuguese Home Cooking (Hardcover)
By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
$35.00
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Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More Cover Image
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More (Hardcover)
By Kathy Hunt
$30.00
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Cooking Solo: The Fun of Cooking for Yourself Cover Image
Cooking Solo: The Fun of Cooking for Yourself (Paperback)
By Klancy E. Miller
$23.99
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KitchenWise: Essential Food Science for Home Cooks Cover Image
KitchenWise: Essential Food Science for Home Cooks (Paperback)
By Shirley O. Corriher
$17.00
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Noma 2.0: Vegetable, Forest, Ocean Cover Image
Noma 2.0: Vegetable, Forest, Ocean (Hardcover)
By René Redzepi, Mette Søberg, Junichi Takahashi
$75.00
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The French Laundry Cookbook (The Thomas Keller Library) Cover Image
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover)
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
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Momofuku: A Cookbook Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
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Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Cover Image
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover)
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by)
$35.00
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Escoffier: The Complete Guide to the Art of Modern Cookery Cover Image
Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover)
By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier
$70.00
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