Browse Books: Cooking / Reference

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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] Cover Image
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover)
By Andy Baraghani
$35.00
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Cover Image
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover)
By Mark Bittman
$37.00
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On Food and Cooking: On Food and Cooking Cover Image
On Food and Cooking: On Food and Cooking (Hardcover)
By Harold McGee
$45.00
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Mastering the Art of French Cooking, Volume 1: A Cookbook Cover Image
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
By Julia Child, Louisette Bertholle, Simone Beck
$30.00
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Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) Cover Image
Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (Hardcover)
By Dawn Perry
$30.00
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The New Cooking School Cookbook: Fundamentals Cover Image
The New Cooking School Cookbook: Fundamentals (Hardcover)
By America's Test Kitchen
$45.00
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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients Cover Image
To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Hardcover)
By Alexis deBoschnek
$32.50
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Cover Image
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover)
By Joe Yonan
$30.00
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Food Anatomy: The Curious Parts & Pieces of Our Edible World Cover Image
Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback)
By Julia Rothman, Rachel Wharton (With)
$16.95
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused Cover Image
What's the Difference?: Recreational Culinary Reference for the Curious and Confused (Hardcover)
By Brette Warshaw
$27.99
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The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces Cover Image
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces (Paperback)
By Annie Mahle
$19.95
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook Cover Image
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (Hardcover)
By Niki Segnit
$30.00
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