Browse Books: Cooking / Specific Ingredients / Seafood

Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$18.00
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
By Chris McDade
$24.95
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
By Karista Bennett
$35.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$40.00
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By Alana Kysar
$30.00
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)
By Jun Takahashi, Hidemi Sato, Mitose Tsuchida
$29.99
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
A Little Taste of Cape Cod (Hardcover)
By Annie B. Copps
$12.95
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover)
By Lara Lee
$35.00
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By Craig Fear
$24.95
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
Provincetown Seafood Cookbook (Paperback)
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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Consider the Oyster By M. F. K. Fisher Cover Image
Consider the Oyster (Paperback)
By M. F. K. Fisher
$15.00
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