Browse Books: Cooking / Regional & Ethnic / Asian

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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] By Andrea Nguyen, Aubrie Pick (Photographs by) Cover Image
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] (Hardcover)
By Andrea Nguyen, Aubrie Pick (Photographs by)
$35.00
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By Alana Kysar
$30.00
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Filipinx: Heritage Recipes from the Diaspora By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer)) Cover Image
Filipinx: Heritage Recipes from the Diaspora (Hardcover)
By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer))
$40.00
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Cooking from the Heart: The Hmong Kitchen in America By Sami Scripter, Sheng Yang Cover Image
Cooking from the Heart: The Hmong Kitchen in America (Paperback)
By Sami Scripter, Sheng Yang
$24.95
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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook By David Chang, Priya Krishna Cover Image
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook (Hardcover)
By David Chang, Priya Krishna
$35.00
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] By Andrea Nguyen Cover Image
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] (Hardcover)
By Andrea Nguyen
$24.99
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Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond By Hardie Grant Cover Image
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardcover)
By Hardie Grant
$42.00
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Korean Home Cooking: Classic and Modern Recipes By Sohui Kim, Rachel Wharton Cover Image
Korean Home Cooking: Classic and Modern Recipes (Hardcover)
By Sohui Kim, Rachel Wharton
$40.00
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between By Pippa Middlehurst Cover Image
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between (Hardcover)
By Pippa Middlehurst
$24.99
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] By Sawako Okochi, Aaron Israel, Gabriella Gershenson (With) Cover Image
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] (Hardcover)
By Sawako Okochi, Aaron Israel, Gabriella Gershenson (With)
$30.00
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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider By Ivan Orkin, Chris Ying Cover Image
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Hardcover)
By Ivan Orkin, Chris Ying
$30.00
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook By Maneet Chauhan, Jody Eddy Cover Image
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover)
By Maneet Chauhan, Jody Eddy
$32.50
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