Browse Books: Cooking / Specific Ingredients / Dairy

That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method By Marissa Mullen, Sara Gilanchi (Illustrator) Cover Image
By Marissa Mullen, Sara Gilanchi (Illustrator)
$28.00
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] By David Lebovitz Cover Image
$25.99
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The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker By Robin Donovan Cover Image
$15.99
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Van Leeuwen Artisan Ice Cream By Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen Cover Image
$35.00
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The Cheese Lovers Cookbook By Publications International Ltd Cover Image
$15.98
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook By Dana Cree Cover Image
$25.00
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Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lucy Schaeffer (By (photographer)), Lauren Kaelin (Illustrator) Cover Image
By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lucy Schaeffer (By (photographer)), Lauren Kaelin (Illustrator)
$24.95
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Cheese Boards to Share: How to create a stunning cheese board for any occasion By Thalassa Skinner Cover Image
$24.99
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Artisan Vegan Cheese By Miyoko Nishimoto Schinner Cover Image
$21.95
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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks) By Heidi Gibson, Nate Pollak, Antonis Achilleos (Photographs by) Cover Image
$19.95
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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition By Joann S. Grohman Cover Image
$24.95
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