Browse Books: Cooking / Specific Ingredients / Dairy

The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude By Tia Keenan, Noah Fecks (Photographs by) Cover Image
By Tia Keenan, Noah Fecks (Photographs by)
$35.00
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Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57 By Ricki Carroll, Phyllis Hobson Cover Image
$3.95
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! By Kathy Farrell-Kingsley Cover Image
$16.95
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Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses By Janice Buckingham Cover Image
$19.99
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Melted Cheese: Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin By Ryland Peters & Small Cover Image
$14.95
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization By Paul Kindstedt Cover Image
$24.95
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics) By Helweg Cover Image
By Helweg
$19.95
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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion (Everything®) By Rhonda Lauret Parkinson Cover Image
$17.99
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) By Bronwen Percival, Francis Percival Cover Image
$24.95
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] By Mary Karlin, Ed Anderson (Photographs by), Peter Reinhart (Foreword by) Cover Image
By Mary Karlin, Ed Anderson (Photographs by), Peter Reinhart (Foreword by)
$29.99
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Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion By Claire Robin Adler Cover Image
$12.99
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