Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By Esteban Castillo
$39.99
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By Pati Jinich
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover)
By Mariana Velásquez
$32.50
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Peru: The Cookbook By Gastón Acurio, Andy Sewell (By (photographer)) Cover Image
Peru: The Cookbook (Hardcover)
By Gastón Acurio, Andy Sewell (By (photographer))
$54.95
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The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image
The Latin American Cookbook (Hardcover)
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
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Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook By Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (By (photographer)), Meshell Ndegeocello (Foreword by) Cover Image
Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook (Hardcover)
By Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (By (photographer)), Meshell Ndegeocello (Foreword by)
$35.00
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere By Francis Mallmann, Peter Kaminsky (With) Cover Image
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Hardcover)
By Francis Mallmann, Peter Kaminsky (With)
$40.00
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Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina By Sandra A. Gutierrez Cover Image
Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina (Paperback)
By Sandra A. Gutierrez
$25.00
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Hardcover)
By Vanessa Mota
$24.99
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Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors By Olivia Mesquita Cover Image
Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors (Paperback)
By Olivia Mesquita
$22.99
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The Arepa: Classic & contemporary recipes for Venezuela's daily bread By Irena Stein Cover Image
The Arepa: Classic & contemporary recipes for Venezuela's daily bread (Hardcover)
By Irena Stein
$30.00
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