Browse Books: Technology & Engineering / Agriculture / Organic

The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale By Jeff Carpenter, Melanie Carpenter (With), Rosemary Gladstar (Foreword by) Cover Image
$39.95
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Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests By Ken Mudge, Steve Gabriel, John Munsell (Foreword by) Cover Image
By Ken Mudge, Steve Gabriel, John Munsell (Foreword by)
$39.95
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The Tiny But Mighty Farm: Cultivating High Yields, Community, and Self-Sufficiency from a Home Farm - Start growing food today - Meet the best varieties, tools, and tips for success – Turn your mini farm into a business – Nurture yourself, your family, and your neighbors By Jill Ragan Cover Image
$26.99
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Teaming with Fungi: The Organic Grower's Guide to Mycorrhizae By Jeff Lowenfels Cover Image
$24.95
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No-Till Intensive Vegetable Culture: Pesticide-Free Methods for Restoring Soil and Growing Nutrient-Rich, High-Yielding Crops By Bryan O'Hara Cover Image
$29.95
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Whole Farm Management: From Start-Up to Sustainability By Garry Stephenson (Editor) Cover Image
By Garry Stephenson (Editor)
$26.95
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The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale By Jeff Carpenter, Melanie Carpenter, Rosemary Gladstar (Foreword by) Cover Image
$39.95
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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work By Ben Hartman Cover Image
$34.95
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