Browse Books: Technology & Engineering / Food Science

The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover)
By Giuseppe Caruso, Kosmos
$34.95
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Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
Delicious: The Evolution of Flavor and How It Made Us Human (Paperback)
By Rob Dunn, Monica Sanchez
$19.95
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback)
By Lenore Newman, Evan D. G. Fraser
$19.95
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
Food, Inc. 2: Inside the Quest for a Better Future for Food (Paperback)
By Participant (Editor), Karl Weber (Editor)
$19.99
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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary H) By Ole Mouritsen, Klavs Styrbæk, Mariela Johansen (Translator) Cover Image
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Ole Mouritsen, Klavs Styrbæk, Mariela Johansen (Translator)
$34.80
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The Golden Age of Beer: A Year of Styles, Stories, and Trivia By Tom Acitelli Cover Image
The Golden Age of Beer: A Year of Styles, Stories, and Trivia (Hardcover)
By Tom Acitelli
$24.99
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
Gastrophysics: The New Science of Eating (Paperback)
By Charles Spence
$19.00
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Tales from the Wine Floor: 100 Questions Asked of a Sommelier By James Quaile, John O'Brien (Illustrator) Cover Image
Tales from the Wine Floor: 100 Questions Asked of a Sommelier (Hardcover)
By James Quaile, John O'Brien (Illustrator)
$24.95
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Tech to Table: 25 Innovators Reimagining Food By Richard Munson Cover Image
Tech to Table: 25 Innovators Reimagining Food (Hardcover)
By Richard Munson
$38.40
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By Katarina Cermelj
$28.00
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Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By Shane Williams
$35.99
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