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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.99
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Cooking for Geeks: Real Science, Great Cooks, and Good Food By Jeff Potter Cover Image
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
By Jeff Potter
$44.99
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Brewery Operations Manual By Tom Hennessy Cover Image
Brewery Operations Manual (Paperback)
By Tom Hennessy
$23.99
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The Book of Yields: Accuracy in Food Costing and Purchasing By Francis T. Lynch Cover Image
The Book of Yields: Accuracy in Food Costing and Purchasing (Paperback)
By Francis T. Lynch
$62.95
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Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
Eating on the Wild Side: The Missing Link to Optimum Health (Paperback)
By Jo Robinson
$19.99
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
Consider the Fork: A History of How We Cook and Eat (Hardcover)
By Bee Wilson
$26.99
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Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies By Joseph Peter Klapatch Cover Image
Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies (Paperback)
By Joseph Peter Klapatch
$35.94
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More By Sebastien Bureau, David Cote Cover Image
Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More (Paperback)
By Sebastien Bureau, David Cote
$24.95
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Bread Science: The Chemistry and Craft of Making Bread By Emily Buehler Cover Image
Bread Science: The Chemistry and Craft of Making Bread (Paperback)
By Emily Buehler
$33.60
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Specialty Crops for Climate Change Adaptation: Strategies for Enhanced Food Security by Using Machine Learning and Artificial Intelligence (Steam-H: Science) By Chandrasekar Vuppalapati Cover Image
Specialty Crops for Climate Change Adaptation: Strategies for Enhanced Food Security by Using Machine Learning and Artificial Intelligence (Steam-H: Science) (Hardcover)
By Chandrasekar Vuppalapati
$299.99
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) By Hervé This Cover Image
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Hervé This
$16.95
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback)
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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