Browse Books: Technology & Engineering / Food Science

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat By Anastacia Marx de Salcedo Cover Image
$27.95
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Swallow This: Serving Up the Food Industry's Darkest Secrets By Joanna Blythman Cover Image
$18.99
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Candy Bites: The Science of Sweets By Richard W. Hartel, Annakate Hartel Cover Image
$32.99
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Food Bites: The Science of the Foods We Eat By Richard W. Hartel, Annakate Hartel Cover Image
$27.99
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Norwegian Verbs and Essentials of Grammar By Louis Janus Cover Image
$20.00
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Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient By John a. Vito Cover Image
$42.00
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Call of the Reed Warbler: A New Agriculture, a New Earth By Charles Massy, Nicolette Hahn Niman (Foreword by) Cover Image
$24.95
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The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. By Michelle Z. Green Cover Image
$24.99
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
$18.00
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Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health By Tim Noakes (Editor), Tamzyn Murphy (Editor), Neville Wellington (Editor) Cover Image
By Tim Noakes (Editor), Tamzyn Murphy (Editor), Neville Wellington (Editor)
$180.00
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Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience By Paul L. Gaston, Lenny Kolada (Foreword by) Cover Image
By Paul L. Gaston, Lenny Kolada (Foreword by)
$19.95
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Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros By Brew Your Own Cover Image
$27.99
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