Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Ultra-Processed People: The Science Behind Food That Isn't Food By Chris van Tulleken Cover Image
$30.00
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry By Nedu Cover Image
By Nedu
$14.88
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Whisky Science: A Condensed Distillation By Gregory H. Miller Cover Image
$143.99
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Food Preservation in Developing Countries: Challenges and Solutions By Mohammad U. H. Joardder, Mahadi Hasan Masud Cover Image
$191.99
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$29.99
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Chemistry for Cooks: An Introduction to the Science of Cooking By Sandra C. Greer Cover Image
$54.00
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Air and Steam Gasification of Food Waste By Dharminder Singh Cover Image
$30.99
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Next-Generation Plant-Based Foods: Design, Production, and Properties By David Julian McClements, Lutz Grossmann Cover Image
$191.99
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Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat By Bhupendra Singh Cover Image
$37.00
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) By Linda Civitello Cover Image
$19.95
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Advances in Cultured Meat Technology By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor) Cover Image
By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor)
$216.00
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 By Masataka Taketsuru, Ruth Ann Herd (Translator), Alan G. Wolstenholme (Editor) Cover Image
$36.00
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