The Complete Guide to Smoking and Salt Curing (Kobo eBook)
Smoke and cure everything from store-bought meats to freshly harvested fish and game with this beginner’s guide featuring recipes, tools and techniques.
Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.
The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game. Burch includes full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for rubs, sauces, marinades, ham, bacon, and more!
Whether you’re looking to cure and smoke your own wild-caught fish and game, or simply want to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.