Home Sausage Making, 4th Edition (Kobo eBook)

Home Sausage Making, 4th Edition By Charles G. Reavis, Evelyn Battaglia, Mary Reilly Cover Image
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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Product Details
ISBN-13: 9781612128702
Publisher: Storey Publishing, LLC
Publication Date: August 22nd, 2017